ANETI INTERNATIONAL
Recrutement d’un DEMI-CHEF DE PARTIE à Allemagne
Description de poste
Job title: Demi-Chef de Partie
Department: F&B – Kitchen
Report to: Sous Chef/Executive Chef
Qualifications: Working experience as Commis in kitchen brigade
Job summary: In absence of Chef de Partie takes responsibilities of this section; assists Chef de Partie in all aspects
Purpose of job: The occupant of this position has to execute her/his job in a way that
- All duties implied in this job description and all duties related to kitchen issues can be fulfilled correctly, quality oriented, on schedule and economical.
- Given and established services and quality standards can be achieved at any time.
- Budgets are kept according to given cost factors and calculations
- Machinery and equipment is used economical and appropriate to the operating instructions and well maintained
- Subordinates
- can fulfill their duties according to their contracts and national employment laws
- are motivated and feel positively about being employed at the hotel
- have skills in their respective field, are regular trained and developed
- are led by example according to overall standards
- KÜCHENFREUNDE BERLIN will be recognized as an efficient, quality oriented and modern company by employees and public.
- All activities comply with local laws, policies and guidelines.
- An overall clean and attractive image can be represented.
- Ensures that all confidential data will remain as such.
- Prepares food of consistent quality following the respective recipe cards and hygienic standards.
- Handles special requests from guests in a positive manner.
- Supervises, trains and develops subordinates, makes corrections where needed.
- Ensures that food items for mis-en-place are prepared ahead of time, preparation shall not exceed estimated needs.
- Complies with hygiene and sanitation standards.
- Ensures that food items are stored according to their requirement.
- Set-up and replenishment of buffet lines.
- Assists in maintaining service and presentation standards.
- Maintains clean and orderly workplace at all times.
Prerequisites: Education:
None specific, fluent in local language of destination
Experience:
Experience as Commis
Skills:
Open to take on responsibility
Physical:
Above certain age (as per local laws), posses a Health Certificate (as per local laws); neat in appearance
Profil recherché
Demi-Chef de Partie ( Cuisine) expérience de 2 ans minimum exigée, langue Allemande exigée ( B 1)
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